This recipe was given to me by our Summer neighbor in Muskoka Canada, Martha Stigler. She is a brilliant entertainer and prints a cookbook with her recipes every year to share with friends and neighbors. What a wonderful gift! Enjoy! -Jacq

4 servings, may be multiplied 

Ingredients:

1 15 oz can Eden Organics White Kidney (Cannellini) Beans

1/3 cup good Olive Oil

3 Garlic Cloves

3/4 tsp ground Coriander

1/2 tsp ground Cumin

1/2 tsp Hot Sauce

1/4 cup fresh Lemon Juice

1 tbsp Tahini Paste

Kosher Salt & White Pepper to taste

3 Tbsp fresh finely chopped Cilantro (Coriander)

Place ingredients except cilantro in a food processor and puree. Stir in half the cilantro leaves and garnish with the rest. Serve with warm Pita bread or Crudite.