All posts tagged: cashew milk

Creamy Cashew Milk Egg Nog

Better than Eggnog- Dairy-Free White Russian Cocktail

Published by Jacqueline King

Let’s face it, no one really LOVES eggnog. It’s like fruitcake, one of those things we serve this time of year because it’s a tradition, not because it’s the most delicious option. Well, why not start a new tradition with this scrumptious take on a White Russian.  It’s creamy, nutty, and lightly spiced. ( I call it a Nutty Russian 😉 ) It’s also completely dairy-free so it has a rich holiday flavor without being heavy. Put it in a big punch bowl and you’ve got yourself a party. The Nutty Russian Cocktail Ingredients:                  Approx. 14 servings 1 cup Raw Cashews 1/2 cup Raw Macadamia Nuts 1/2 cup Raw Pecans 2 Tbsp Maple syrup 2 tsp Vanilla Extract 1/2 tsp Ground Cinnamon, plus more for dusting 1/4 tsp Ground Cardamom 1/8 tsp Ground Clove pinch of Salt 1 can light Coconut Milk 1.5 cups Vodka 3/4 cups Kahlua 4 cinnamon sticks 4 Star Anise Place nuts in a bowl and soak 2-4 hours*, drain and rinse. Add …

The Best Vanilla Coffee Creamer Ever!

Published by Jacqueline King

This really is the best vanilla coffee creamer ever! I know that’s a bold claim but it’s true. Waking up is a little sweeter with a splash of this rich & creamy goodness in your morning joe. It’s all natural and packed with antioxidants and minerals. Cashews are an excellent source of copper, and a good source of phosphorus, magnesium, manganese, and zinc. The vanilla gives it an incredible fragrance and flavor. What it doesn’t have are any of the weird additives, preservatives or ingredients like palm oil that you find in the store-bought non-dairy creamers. This is one of the basics that I always have in my fridge. Hopefully it will be one of your favorites too. Enjoy! Ingredients: makes 2 cups 1/2 cup cashews soaked in water 2-4 hrs 1 1/2 cups filtered water 1 vanilla bean, split down the middle* 1 tsp maple syrup sea salt Drain and rinse the cashews in a strainer. Add to a blender along with the water and blend starting on low then bringing up to high speed until …