All of the recipes I’ve posted on this site are my originals, but this is one I don’t think I would have come up with on my own and it looks too good not to share…Jacq 2 cups distilled white vinegar 1⁄2 cup molasses 1⁄2 cup soy sauce 1⁄4 cup tamarind concentrate 3 tbsp. yellow mustard seeds 3 tbsp. kosher salt 1 tsp. whole black peppercorns 1 tsp. whole cloves 1⁄2 tsp. curry powder 5 cardamom pods, smashed 4 chiles de árbol, chopped 2 cloves garlic, smashed 1  1″ stick cinnamon 1 anchovy, chopped 1 yellow onion, chopped 1  1⁄2″ piece ginger, peeled and crushed 1⁄2 cup sugar Read how to turn these ingredients into a “delicious homemade version which is bolder and bigger than its bottled cousin” @ Worcestershire Sauce Recipe – Saveur.com.