Once you try making your own, you’ll never buy packaged granola again. Not only will it be the best you’ve ever had, but it’s super easy, preservative-free, and way less expensive than buying ready made. Its great for breakfast,, but also on top of baked fruit for dessert as a snack. If there are any other nuts you love, go ahead and add or substitute a 1/2 cup of them. Sunflower seeds, pepitas, pecans, they’re all great. You can also use honey instead of maple syrup. Or try it with macadamia nuts, dried pineapple and coconut for a tropical flair! My favorite oats to use are Bob’s Red Mill Gluten Free Whole Grain Oats. Good Morning Maple Nut Granola 2 cups rolled or old-fashioned oats 1/2 cup walnut pieces 1/2 cup slivered almonds 1/2 cup dried cranberries 1/2  cup golden raisins 3 tbsp sesame seeds 3 tbsp flax seeds 3 tbsp maple syrup 3 tbsp agave 1.5 tbsp walnut oil 1 tbsp turbinado sugar  1 teaspoon vanilla extract 1/4 tsp salt 1/4 tsp cinnamon 1/16 …