Sautéed greens with smoked salt are my new favorite thing to eat at the moment! Smoked salt adds amazing depth to the flavor to any vegetable dish. My absolute favorite is called “7-fire” from  Hepp’s Salt Co., available at farmer’s markets around Los Angeles and online, but you can also find smoked salt at Whole Foods, Walmart and most gourmet markets. You could also make some next time you BBQ. The greens are very tasty on their own, but even better with this warm cherry tomato vinaigrette and crunchy Marcona almonds. This makes a delicious and nutritious side or a light meal. You can also serve it over quinoa or brown rice to make it a hearty bowl. Ingredients:  serves 2 as side 1 as a main dish For the Vinaigrette: 1 cup Cherry Tomatoes, halved 1/2 Shallot, chopped 1 cloves Garlic 1 sprig Thyme Salt & Pepper Olive Oil Red Wine Vinegar For the Greens: 1 bunch Kale or Swiss Chard 1 cup packed Baby Spinach 1 Tbsp Olive or Coconut Oil 1/4 Onion, thinly sliced …