This recipe was given to me by our Summer neighbor in Muskoka Canada, Martha Stigler. She is a brilliant entertainer and prints a cookbook with her recipes every year to share with friends and neighbors. What a wonderful gift! Enjoy! -Jacq 4 servings, may be multiplied  Ingredients: 1 15 oz can Eden Organics White Kidney (Cannellini) Beans 1/3 cup good Olive Oil 3 Garlic Cloves 3/4 tsp ground Coriander 1/2 tsp ground Cumin 1/2 tsp Hot Sauce 1/4 cup fresh Lemon Juice 1 tbsp Tahini Paste Kosher Salt & White Pepper to taste 3 Tbsp fresh finely chopped Cilantro (Coriander) Place ingredients except cilantro in a food processor and puree. Stir in half the cilantro leaves and garnish with the rest. Serve with warm Pita bread or Crudite.