All of the recipes I’ve posted on this site are my originals, but this is one I don’t think I would have come up with on my own and it looks too good not to share…Jacq

2 cups distilled white vinegar

1⁄2 cup molasses

1⁄2 cup soy sauce

1⁄4 cup tamarind concentrate

3 tbsp. yellow mustard seeds

3 tbsp. kosher salt

1 tsp. whole black peppercorns

1 tsp. whole cloves

1⁄2 tsp. curry powder

5 cardamom pods, smashed

4 chiles de árbol, chopped

2 cloves garlic, smashed

1  1″ stick cinnamon

1 anchovy, chopped

1 yellow onion, chopped

1  1⁄2″ piece ginger, peeled

and crushed

1⁄2 cup sugar

Read how to turn these ingredients into a “delicious homemade version which is bolder and bigger than its bottled cousin” @ Worcestershire Sauce Recipe – Saveur.com.