One of my favorite ways to start the day is with a trip to the farmers market. The Beverly Hills Farmers Market is not the biggest or most well-known in the Los Angeles area, but it has everything you want out of a farmers market. Farm fresh and organic produce, local artisanal foodstuff and bath products, organic meats, eggs, and flowers, and on most weeks even a petting zoo and live music. The farmers market is a great place to discover unfamiliar fruits and vegetables and  be inspired to create new recipes. This week I found a couple to try. This is from Vang Farms in Fresno. They told me it’s called Japanese Broccoli but when I checked online I found its usually called Chinese Broccoli or Chinese Kale. Is there a political motive behind the name change? Perhaps, but we won’t bother with speculation. It’s beautiful by any name and tastes like a cross between bok choy and broccolini. I also tried this wonderful fruit called sapote from Rancho Mexico Lindo. It tastes like …