All posts tagged: pecans

Baked Salmon with Mango Chutney and Pecans

Published by Jacqueline King

This is one of the most popular recipes on my blog, which is no surprise since it’s one of the easiest dishes to make! It’s quick enough for a weeknight meal, but the complex flavors also make it a great choice for a dinner party. The sweet nuttiness of the pecans works beautifully with the spicy mango chutney and the salmon offers a brain boosting dose of omega-3s. It’s also perfect for a brunch buffet since it’s equally tasty hot out of the oven as it is after it’s cooled. Cook a side of salmon for a striking presentation and allow people to serve themselves as much as they like, or cook a small fillet for an easy date night dish. PREP // 5 minutes COOK // 15 to 30 minutes SERVES // 2 per pound (455 g) of fish Ingredients: 1 skin-on salmon fillet or side (2 pounds/910 g) PER POUND (455 G) OF FISH, USE 1/8 teaspoon kosher sea salt Pinch black pepper Pinch paprika 2 tablespoons mango chutney 1/3 cup (40 g) finely …

Better Than Nutella

Published by Jacqueline King

This spread is absolutely heavenly. It’s super quick to put together and full of anti-oxidants thanks to the raw cacao nibs, minerals thanks to the nuts and healthy fat from coconut oil. That’s why I think it’s better than Nutella, which is 54% sugar and contains palm oil. I love it with apple slices or thinly spread on toast with fresh strawberries sliced on top. Yum!   Ingredients: 1/3 cup EACH Hazelnuts, Pecans, Cacao Nibs, Honey, Coconut oil Pinch of Salt 1 Tbsp water Blend all ingredients together until smooth. Enjoy! This spread hardens when refrigerated because of the coconut oil, so allow leftovers to come to room temp before serving.