I find a sangria is the perfect thing for a day like the 4th July, since the longer the ingredients marinade together the better. Sangria Flora is a beautiful summery drink, super easy to make and really delicious.
1 bottle of Sauvignon Blanc or dry white wine
1 cup of St Germain
2 ripe white peaches
Two handfuls of raspberries
Optional- you can always add other summer berries like Chinese wineberries, strawberries, blueberries and even Muscat grapes.
Stir all the ingredients into a carafe or puncbowl and allow the fruit to soak in the mixture between 3-8 hours. Then add ice. I like to freeze old jelly moulds with edible flowers inside the water, it looks so cool to have big pretty blocks of flower filled ice floating in your punch bowl, chilling your drink but not diluting too much!