All posts filed under: Desserts

Feel Good Chocolate Mousse made with Avocado

This chocolate mousse takes only minutes to prepare and tastes deliciously rich and creamy. It’s the perfect recipe for a quick afternoon chocolate fix or a crowd pleasing end to a dinner party. Best of all, it’s a sweet treat you can feel good about. The cocoa powder is full of antioxidants, the avocado gives you healthy fats and the almond milk has a good amount of protein. If you’re feeding picky eaters, try not telling them what’s in it until they’ve gobbled it all up, then enjoy the look on their face when you reveal your secret ingredients. 😉 Enjoy! xJacq INGREDIENTS: 1-2 servings 1 ripe Avocado 1/2 cup unsweetened Almond Milk 1/4 cup unsweetened Cocoa or Cacao Powder* 1/4 cup raw Agave syrup** 1 tsp Vanilla Extract Kosher Salt, pinch Cinnamon, pinch 3 ice cubes Blend everything in a high-speed blender until it turns into a thick, creamy mousse. You may need to scrape down the sides. If it gets too thick for the blades to turn add another splash of almond milk. Serve plain …

Roasted Spiced Cacao Beans

Published by Jacqueline King

I only recently found out chocolate grows on trees. I guess I sort of knew beforehand, but it wasn’t until I tasted whole raw cacao beans that I really got it. It’s pretty miraculous. If you haven’t tried them before, think of chocolate at its purest with nothing fluffy, like milk or sugar, to get in the way of some serious chocolate flavor. Roasting brings out the flavor even more, mostly because the aroma created by roasting is to die for. These beans are energizing thanks to caffeine’s milder cousin theobromine, which has been used to treat high blood pressure and which some believe can treat depression. This makes them a great mid-morning or afternoon snack but avoid eating too many before bed or they can keep you up, as I found out the hard way. WARNING: These are for dark chocolate lovers only and can be totally addictive. Luckily they just so happen to be full of antioxidants and essential fatty acids so you can enjoy a guilt free fix. 🙂 Ingredients: 1 cup Raw …

Better Than Nutella

Published by Jacqueline King

This spread is absolutely heavenly. It’s super quick to put together and full of anti-oxidants thanks to the raw cacao nibs, minerals thanks to the nuts and healthy fat from coconut oil. That’s why I think it’s better than Nutella, which is 54% sugar and contains palm oil. I love it with apple slices or thinly spread on toast with fresh strawberries sliced on top. Yum! Ingredients: 1/3 cup EACH Hazelnuts, Pecans, Cacao Nibs, Honey, Coconut oil Pinch of Salt 1 Tbsp water Blend all ingredients together until smooth. Enjoy! This spread hardens when refrigerated because of the coconut oil, so allow leftovers to come to room temp before serving.