All posts tagged: easy party food

How-to Put Together the Perfect Party Spread in Less Than an Hour!

I read an article recently that said young people are not hosting as many get togethers nowadays  in part because they are intimidated by the trend of gourmet cooking. It made me want to put together a post to show how easy it can be to put together a beautiful spread for a party in less than an hour with no cooking involved! I really think there is nothing better than getting together with friends and/or family and enjoying some good food and sharing a laugh. We spend so much of our lives online that it’s important to make the effort to get together live and in person once in a while, and the holidays are the ideal time to do it. For starters we’ll make a big party tray so you’ll need to invest in a big platter if you don’t already have one. This is something you can use time and time again when you have people over. I have a couple of fancy ones that I bought at estate sales for the same …

Smoked Salmon, Almond Cream Cheese and Veggie Toasts

Simple ingredients are elevated in these delicious mini toasts. They’re perfect for entertaining; easy to throw together and always a crowd pleaser. Salmon, cream cheese and veggies are natural partners and the lemon, dill and capers add a fresh and savory flair. I use pumpernickel cocktail bread as the base which is the perfect size and has a full flavor that pairs nicely with the other ingredients. You can also use your favorite sliced bread and cut it into quarters. This is the route to go if you want gluten-free or organic bread since I have not seen those offered in cocktail size.  As for the salmon I always use wild Alaskan salmon. Alaska is known for responsible management of their fishery populations. Wild salmon is more nutritious than farmed because it’s eating a varied diet and swimming sometimes thousands of miles before it is caught. Farmed salmon is fed pellets that contain grains and soy and sometimes even chicken. They are often vaccinated and fed additives to make their flesh more pink. They’re kept …